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We had these turkey burgers last night and they were delicious! I served it with sliced tomatoes, fresh spinach and purple onions as condiments....sooooooo good!
Enjoy!
hugs,
peg
Greek Turkey Burger (Chef Meg's Makeover)
You'll forget all about beef burgers once you try these. Serve with half a pita pocket, sliced tomato, and mixed greens for a quick and tasty dinner. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burgers.
INGREDIENTS
1 lb. 93% lean ground turkey
1/4 c bread crumbs, plain
1/2 c feta cheese, crumbled
1 egg white
1 T mint, fresh, chopped
1 t oregano, dried
1/4 t black pepper
Cooking spray
DIRECTIONS
Mix all ingredients until just combined. Overworking the mixture can result in tough burgers. Heat a non-stick skillet to medium low heat. Divide the meat mixture into 4 round balls. Flatten the burgers with your hand and press your thumb in the center of each burger to keep the meat from rising too high as it cooks. Spray skillet. Cook the burgers about 5-6 minutes per side, flipping only once, until internal temperature reaches 165 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_MEG.
Recipe source: Crazylady’s Household Hints yahoo group, submitted by Pam
We had these turkey burgers last night and they were delicious! I served it with sliced tomatoes, fresh spinach and purple onions as condiments....sooooooo good!
Enjoy!
hugs,
peg
Greek Turkey Burger (Chef Meg's Makeover)
You'll forget all about beef burgers once you try these. Serve with half a pita pocket, sliced tomato, and mixed greens for a quick and tasty dinner. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burgers.
INGREDIENTS
1 lb. 93% lean ground turkey
1/4 c bread crumbs, plain
1/2 c feta cheese, crumbled
1 egg white
1 T mint, fresh, chopped
1 t oregano, dried
1/4 t black pepper
Cooking spray
DIRECTIONS
Mix all ingredients until just combined. Overworking the mixture can result in tough burgers. Heat a non-stick skillet to medium low heat. Divide the meat mixture into 4 round balls. Flatten the burgers with your hand and press your thumb in the center of each burger to keep the meat from rising too high as it cooks. Spray skillet. Cook the burgers about 5-6 minutes per side, flipping only once, until internal temperature reaches 165 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_MEG.
Recipe source: Crazylady’s Household Hints yahoo group, submitted by Pam