Home
Events
Portal
Latest images
Register
Log in
Hi....
This potato salad was really yummy. I used about 12-15 (1 bag) of little red potatoes, quartered. I also added a little mayo right beforre I was ready to serve it because it was a little stiff.
Enjoy!
hugs,
peg
Red Bliss Potato Salad
12 new potatoes, diced
1/4 cup green Onion, chopped
1 tablespoon Dijon Mustard
4 eggs
1/2 cup Sour Cream
1 Tablespoon Lemon Juice
Cook potatoes for 12 minutes in boiling water or until tender. Drain. At the same time, hard boil the eggs in a small pan for10 minutes. Peel and chop. Combine Sour Cream, mustard and lemon juice in a small bowl. Combine everything in a large bowl. Chill if desired.
** Cooked ham can be added when you combine everything together.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Garden Fay
PEG’S NOTES:
I used little red potatoes, quartered
I also added a little mayo at the end (or you could use more sour cream), just to make the right consistency.
This potato salad was really yummy. I used about 12-15 (1 bag) of little red potatoes, quartered. I also added a little mayo right beforre I was ready to serve it because it was a little stiff.
Enjoy!
hugs,
peg
Red Bliss Potato Salad
12 new potatoes, diced
1/4 cup green Onion, chopped
1 tablespoon Dijon Mustard
4 eggs
1/2 cup Sour Cream
1 Tablespoon Lemon Juice
Cook potatoes for 12 minutes in boiling water or until tender. Drain. At the same time, hard boil the eggs in a small pan for10 minutes. Peel and chop. Combine Sour Cream, mustard and lemon juice in a small bowl. Combine everything in a large bowl. Chill if desired.
** Cooked ham can be added when you combine everything together.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Garden Fay
PEG’S NOTES:
I used little red potatoes, quartered
I also added a little mayo at the end (or you could use more sour cream), just to make the right consistency.