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Hi....
We had this for dinner a few nights ago and it was really good! So tasty. I used brown rice instead of white rice. We are having leftovers tonight!
Enjoy!
hugs,
peg
Mexican Rice and Black Bean Casserole
1 pound bulk pork sausage
2 cans Mexican style stewed tomatoes, undrained, 14.5 oz. each
2 cups cooked white rice
1 can black beans, rinsed and drained, 15 oz
1 medium green sweet pepper, coarsely chopped
1/2 cup shredded cheddar cheese, 2 oz
Light sour cream, optional
Preheat oven to 350. In skillet, cook sausage until cooked through, breaking up sausage as it cooks; drain off fat.Stir undrained tomatoes, cooked rice, beans and sweet pepper into sausage. Spoon into a 3 quart rectangular baking dish. Cover with foil. Bake for 40 to 45 minutes or until heated through. Remove from oven and sprinkle with cheese. Let stand for 5 minutes before serving. If desired, serve with sour cream. Makes 8 servings.
One Pan Recipes
Recipe source: Holiday Express yahoo group, submitted by Lynnda.
We had this for dinner a few nights ago and it was really good! So tasty. I used brown rice instead of white rice. We are having leftovers tonight!
Enjoy!
hugs,
peg
Mexican Rice and Black Bean Casserole
1 pound bulk pork sausage
2 cans Mexican style stewed tomatoes, undrained, 14.5 oz. each
2 cups cooked white rice
1 can black beans, rinsed and drained, 15 oz
1 medium green sweet pepper, coarsely chopped
1/2 cup shredded cheddar cheese, 2 oz
Light sour cream, optional
Preheat oven to 350. In skillet, cook sausage until cooked through, breaking up sausage as it cooks; drain off fat.Stir undrained tomatoes, cooked rice, beans and sweet pepper into sausage. Spoon into a 3 quart rectangular baking dish. Cover with foil. Bake for 40 to 45 minutes or until heated through. Remove from oven and sprinkle with cheese. Let stand for 5 minutes before serving. If desired, serve with sour cream. Makes 8 servings.
One Pan Recipes
Recipe source: Holiday Express yahoo group, submitted by Lynnda.