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The only suggestion is I had to bake it a little longer because the rice was still not quite done.
Enjoy!
hugs,
peg
Asian Chicken and Rice Bake
Serves: 4
Source: www.campbellskitchen.com
3/4 cup uncooked long grain rice
4 boneless skinless chicken breast halves
1 10 3/4-ounce can golden mushroom soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
Paprika
SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
MIX soup, water, soy, vinegar, honey and garlic powder. Pour over
chicken. Sprinkle with paprika. Cover.
BAKE at 375°F. 45 min. or until done.
Serve with your favorite stir-fry vegetable blend.
Recipe source: momsmenuplan yahoo group, submitted by Christine
Enjoy!
hugs,
peg
Asian Chicken and Rice Bake
Serves: 4
Source: www.campbellskitchen.com
3/4 cup uncooked long grain rice
4 boneless skinless chicken breast halves
1 10 3/4-ounce can golden mushroom soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
Paprika
SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
MIX soup, water, soy, vinegar, honey and garlic powder. Pour over
chicken. Sprinkle with paprika. Cover.
BAKE at 375°F. 45 min. or until done.
Serve with your favorite stir-fry vegetable blend.
Recipe source: momsmenuplan yahoo group, submitted by Christine