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Hi--
Oh my gosh, this is sooooooooooooo good!! I took it to potluck dinner at church last night and it was gone in a flash and 3 ladies already asked for the recipe!! I hardly got any of it, but what I did have was really yummy!
Enjoy!
hugs,
peg
Baked Chicken salad
6-7 chicken breast halves (I used a whole chicken)
1 cup chopped celery
2 tsp chopped onion
1 can cream of chicken soup
3/4 cup mayonaise
1 Tbs lemon juice
1/2 tsp salt
1/2 tsp pepper
potato chips
Pepperidge Farm Dressing
Butter
Bake or boil chicken breast. Cut into bite size pieces. Mix chicken, celery, onions, soup, mayo, lemon juice, salt and pepper. Put in casserole dish (I used a 9x13x2-inch dish). Mix 1 to 1-1/2 cups of Pepperidge Farm dressing mixed with 1 to 1-1/2 cups crushed potato chips. Sprinkle chip and stuffing mix over casserole. Drizzle with melted butter.
Bake at 350 degrees for 40 minutes.
Recipe source: hometalkentertainment board, submitted by MarblesLongGone.
Oh my gosh, this is sooooooooooooo good!! I took it to potluck dinner at church last night and it was gone in a flash and 3 ladies already asked for the recipe!! I hardly got any of it, but what I did have was really yummy!
Enjoy!
hugs,
peg
Baked Chicken salad
6-7 chicken breast halves (I used a whole chicken)
1 cup chopped celery
2 tsp chopped onion
1 can cream of chicken soup
3/4 cup mayonaise
1 Tbs lemon juice
1/2 tsp salt
1/2 tsp pepper
potato chips
Pepperidge Farm Dressing
Butter
Bake or boil chicken breast. Cut into bite size pieces. Mix chicken, celery, onions, soup, mayo, lemon juice, salt and pepper. Put in casserole dish (I used a 9x13x2-inch dish). Mix 1 to 1-1/2 cups of Pepperidge Farm dressing mixed with 1 to 1-1/2 cups crushed potato chips. Sprinkle chip and stuffing mix over casserole. Drizzle with melted butter.
Bake at 350 degrees for 40 minutes.
Recipe source: hometalkentertainment board, submitted by MarblesLongGone.