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Hi..
It's time for some more recipes!! I have been busy trying out new recipes for you all!
This is a great one...you can really impress your guests with these pork chops! I served these with sesame green beans (will post that recipe too in another post).
Enjoy!
hugs,
peg
Pork with Blueberry Herb Sauce
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! —Libby Walp, Chicago
4 ServingsPrep: 25 min. Cook: 10 min.
Ingredients
1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)
2 cups fresh blueberries
1/4 cup packed brown sugar
2 tablespoons minced fresh parsley
1 tablespoon balsamic vinegar
2 teaspoons butter
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
Directions
In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork.
In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered at 350° for 10-15 minutes or until a meat thermometer reads 160°. Remove pork and keep warm.
In the same skillet, add the remaining ingredients. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.
Yield: 4 servings.
Recipe source: Taste of Home’s Healthy Cooking magazine, June/July, 2011, submitted by Libby Walp of Chicago, Illinois.
http://www.tasteofhome.com/recipes/Pork-with-Blueberry-Herb-Sauce
It's time for some more recipes!! I have been busy trying out new recipes for you all!
This is a great one...you can really impress your guests with these pork chops! I served these with sesame green beans (will post that recipe too in another post).
Enjoy!
hugs,
peg
Pork with Blueberry Herb Sauce
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! —Libby Walp, Chicago
4 ServingsPrep: 25 min. Cook: 10 min.
Ingredients
1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)
2 cups fresh blueberries
1/4 cup packed brown sugar
2 tablespoons minced fresh parsley
1 tablespoon balsamic vinegar
2 teaspoons butter
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves
Directions
In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork.
In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered at 350° for 10-15 minutes or until a meat thermometer reads 160°. Remove pork and keep warm.
In the same skillet, add the remaining ingredients. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.
Yield: 4 servings.
Recipe source: Taste of Home’s Healthy Cooking magazine, June/July, 2011, submitted by Libby Walp of Chicago, Illinois.
http://www.tasteofhome.com/recipes/Pork-with-Blueberry-Herb-Sauce