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Hi...
I know most of you are going...yuck!!, but I thought that at first too, but thought I would give it a try anyway just because it is something different...and we like black bean burgers.
Well...they were really good! I did melt a little cheese on top and served with mayo, mustard, lettuce, tomato, onion, homemade bread and butter pickles and some homemade chow-chow relish. They were very tasty and Shawn really liked them too!
Enjoy...if you dare to try!!
hugs,
peg
Garbanzo Bean Burgers
“These meatless burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock!” Need we say more? —Berea Rider, East Point, Kentucky
6 Servings
Prep: 25 min.
Cook: 10 min.
Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 tablespoons water
1 teaspoon lemon juice
1 cup dry bread crumbs
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash crushed red pepper flakes
2 tablespoons canola oil
6 whole wheat hamburger buns, split and toasted
6 slices reduced-fat process American cheese product
Dill pickle slices, fat-free mayonnaise and ketchup, optional
Directions
Place the beans, water and lemon juice in a food processor; cover and process until blended. Transfer to a large bowl. Add the bread crumbs, egg and seasonings and mix well. Shape into six patties.
In a large skillet, cook patties in oil in batches for 3-4 minutes on each side or until lightly browned. Serve on buns with cheese. Top with pickle slices, mayonnaise and ketchup if desired.
Yield: 6 servings. v1%7C265B7921051D2465-60000129A0371004[CE];~okv=;sz=160x600;kw=;k=;tile=0;ssngroup=4;u=[CS]v1%7C265B7921051D2465-60000129A0371004[CE];~aopt=2/1/a3/0;~sscs=%3f]
Recipe source: Taste of Home’s Healthy Cooking Magazine
http://www.tasteofhome.com/recipes/Garbanzo-Bean-Burgers
I know most of you are going...yuck!!, but I thought that at first too, but thought I would give it a try anyway just because it is something different...and we like black bean burgers.
Well...they were really good! I did melt a little cheese on top and served with mayo, mustard, lettuce, tomato, onion, homemade bread and butter pickles and some homemade chow-chow relish. They were very tasty and Shawn really liked them too!
Enjoy...if you dare to try!!
hugs,
peg
Garbanzo Bean Burgers
“These meatless burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock!” Need we say more? —Berea Rider, East Point, Kentucky
6 Servings
Prep: 25 min.
Cook: 10 min.
Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 tablespoons water
1 teaspoon lemon juice
1 cup dry bread crumbs
1 egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash crushed red pepper flakes
2 tablespoons canola oil
6 whole wheat hamburger buns, split and toasted
6 slices reduced-fat process American cheese product
Dill pickle slices, fat-free mayonnaise and ketchup, optional
Directions
Place the beans, water and lemon juice in a food processor; cover and process until blended. Transfer to a large bowl. Add the bread crumbs, egg and seasonings and mix well. Shape into six patties.
In a large skillet, cook patties in oil in batches for 3-4 minutes on each side or until lightly browned. Serve on buns with cheese. Top with pickle slices, mayonnaise and ketchup if desired.
Yield: 6 servings. v1%7C265B7921051D2465-60000129A0371004[CE];~okv=;sz=160x600;kw=;k=;tile=0;ssngroup=4;u=[CS]v1%7C265B7921051D2465-60000129A0371004[CE];~aopt=2/1/a3/0;~sscs=%3f]
Recipe source: Taste of Home’s Healthy Cooking Magazine
http://www.tasteofhome.com/recipes/Garbanzo-Bean-Burgers