Hi--
My sister-in-law made this for our Thanksgiving feast! It was just delicious and I usually don't care for corn casseroles, but this one was so good, I even copied the recipe! The recipe came from friends of my mother-in-law.
Enjoy!
hugs,
peg
Shoe Peg Corn Casserole
2 cans Green Giant shoe peg corn
1 can French style green beans
1 sm. can sliced water chestnuts, drained and chopped
1/2 cup diced celery
1/2 cup diced onion
8-oz. sour cream
1 cup shredded cheddar cheese
1 can cream of celery soup
Saute the celery and onion together until softened. Combine with the rest of the ingredients and pour into a greased 9x13-inch casserole dish.
1/2 cup margarine (1 stick), melted
Ritz crackers (1 sleeve), crushed fine
Combine the melted butter and the crushed crackers. Sprinkle on top of the casserole.
Bake at 350 for 35 minutes.
Recipe Source: Marie Norys and Betty Waters.
My sister-in-law made this for our Thanksgiving feast! It was just delicious and I usually don't care for corn casseroles, but this one was so good, I even copied the recipe! The recipe came from friends of my mother-in-law.
Enjoy!
hugs,
peg
Shoe Peg Corn Casserole
2 cans Green Giant shoe peg corn
1 can French style green beans
1 sm. can sliced water chestnuts, drained and chopped
1/2 cup diced celery
1/2 cup diced onion
8-oz. sour cream
1 cup shredded cheddar cheese
1 can cream of celery soup
Saute the celery and onion together until softened. Combine with the rest of the ingredients and pour into a greased 9x13-inch casserole dish.
1/2 cup margarine (1 stick), melted
Ritz crackers (1 sleeve), crushed fine
Combine the melted butter and the crushed crackers. Sprinkle on top of the casserole.
Bake at 350 for 35 minutes.
Recipe Source: Marie Norys and Betty Waters.