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Hi...
We had this last night and it was GREAT! What a great way to grill and have a pot roast at the same time. The meat was tender and the veggies were cooked just right. The only thing I might do the next time is to maybe put a rub on the meat first or maybe marinate the meat...just to have a little more flavor.
Enjoy!!
hugs,
peg
Pot Roast On The Grill
2 lb. chuck roast
6 new potatoes, quartered
1 medium onion, quartered
3 carrots, sliced
1/2 lb. fresh mushrooms
1 to 2 stalks celery, sliced
On a very hot grill, brown roast on both sides, only long enough to sear. Place roast on a large piece of heavy duty foil and place veggies on top of meat. Wrap up and seal edges tightly. Bake in covered grill 30 minutes each side
Recipe source: Mary’s Recipe Exchange yahoo group, submitted by Sandy.
We had this last night and it was GREAT! What a great way to grill and have a pot roast at the same time. The meat was tender and the veggies were cooked just right. The only thing I might do the next time is to maybe put a rub on the meat first or maybe marinate the meat...just to have a little more flavor.
Enjoy!!
hugs,
peg
Pot Roast On The Grill
2 lb. chuck roast
6 new potatoes, quartered
1 medium onion, quartered
3 carrots, sliced
1/2 lb. fresh mushrooms
1 to 2 stalks celery, sliced
On a very hot grill, brown roast on both sides, only long enough to sear. Place roast on a large piece of heavy duty foil and place veggies on top of meat. Wrap up and seal edges tightly. Bake in covered grill 30 minutes each side
Recipe source: Mary’s Recipe Exchange yahoo group, submitted by Sandy.