Marinated Venison Steaks (TNT)

I have a friend that I met at Curves and we have become very good friends. Her hubby loves to go hunting and now that he is retired he gets to go more often! In October he went hunting in South Carolina and got several deer. I have only had venison once or twice, but he shared some with myself and the other mall gang members! I found this recipe online and it was really good! My hubby was a little anxious about having this, but he really liked it too!
Enjoy!
hugs,
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Marinated Venison Steaks

By: Janelle Inkens
"From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.''"
　
Ingredients
6 (4 ounce) boneless venison steaks
1/2 cup white vinegar
1/2 cup ketchup
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
4 garlic cloves, minced
1 1/2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
　
Directions
1. Place venison in a large resealable plastic bag. In a bowl, combine the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade.
2. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees F for medium or 170 degrees F for well-done.
　
　
Recipe source:
http://allrecipes.com/recipe/marinated-venison-steaks/detail.aspx