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These burgers were absolutely GREAT!! The horseradish really "kicked them up a notch"!! (oh-oh....that's an emeril saying!! not Tyler Florence...)
We will definitely make these again!
hugs,
peg
Yield: 8 burgers.
*Havarti cheese is a Danish-type Swiss cheese.
Recipe Source: The Apple-Dumpling-Gang yahoo group, submitted by Joanie.
We will definitely make these again!
hugs,
peg
Recipe courtesy Tyler Florence.
Horseradish Burgers With Havarti Cheese
Add to a large bowl and mix well:
2 lb. ground chuck
1/4 cup grated horseradish
1/2 bunch fresh chives, minced
Salt and freshly ground black pepper
Shape 8 burgers, cover them, and chill in the fridge while preparing the grill.
Canola oil
Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it
very hot. Blot a small amount of canola oil on the paper towel then carefully and quickly wipe the
hot grates of the grill to create a nonstick grilling surface. Grill the burgers for 8 minutes per side for
medium; 7 minutes if you like your meat rare.
8 slices Havarti cheese*
8 large hamburger buns, split
When the burgers are just about cooked, put sliced of cheese on top of each and cover the
grill for 1 minute to melt the cheese. Remove the burgers to a clean plate and then toast the buns,
cut side down for 1 minute.
Serve the burgers with your favorite garnishes.
Garnishes:
Ketchup
Mayonnaise
Mustard
Pickles
Cooked bacon
Lettuce
Sliced tomato
Onion slices
Horseradish Burgers With Havarti Cheese
Add to a large bowl and mix well:
2 lb. ground chuck
1/4 cup grated horseradish
1/2 bunch fresh chives, minced
Salt and freshly ground black pepper
Shape 8 burgers, cover them, and chill in the fridge while preparing the grill.
Canola oil
Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it
very hot. Blot a small amount of canola oil on the paper towel then carefully and quickly wipe the
hot grates of the grill to create a nonstick grilling surface. Grill the burgers for 8 minutes per side for
medium; 7 minutes if you like your meat rare.
8 slices Havarti cheese*
8 large hamburger buns, split
When the burgers are just about cooked, put sliced of cheese on top of each and cover the
grill for 1 minute to melt the cheese. Remove the burgers to a clean plate and then toast the buns,
cut side down for 1 minute.
Serve the burgers with your favorite garnishes.
Garnishes:
Ketchup
Mayonnaise
Mustard
Pickles
Cooked bacon
Lettuce
Sliced tomato
Onion slices
Yield: 8 burgers.
*Havarti cheese is a Danish-type Swiss cheese.
Recipe Source: The Apple-Dumpling-Gang yahoo group, submitted by Joanie.