Kung-Pao Chicken with Brown Rice (TNT)

This recipe is really, really good. It calls for hot and spicy seasoning, but it is not too hot at all. My son, Paul, didn't think it was too hot....and he doesn't like spicy, so it is good!

Enjoy!

hugs,

peg







Kung Pao Chicken with Brown Rice




Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes



Recipe from PocketChangeGourmet.com




Ingredients

1½ pounds boneless, skinless chicken, diced into ¼ inch pieces

1 pack Sunbird Hot & Spicy Kung Pao Chicken Seasoning Mix

1 tablespoon sugar

1 tablespoon soy sauce

3/4 cup water

2 tablespoon oil

1/2 cup unsalted peanuts, chopped - extra for garnish if desired

4 green onions, sliced thin - extra for garnish if desired

4 cups cooked brown rice

Instructions

1. Blend seasoning mix, sugar, soy sauce, and water together and set aside.

2. Heat the oil in a large skillet or wok and stir-fry until well browned.

3. Add peanuts and stir-fry until toasted.

4. Add onions and stir-fry.

5. Add seasoning mixture and cook until thickened.

6. Serve with brown rice.


　

Recipe source:

http://pocketchangegourmet.com/kung-pao-chicken-with-brown-rice/