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The horseradish really adds a little extra "zing" to it!
I will be making this one again when I make meatloaf again!
ENJOY!
hugs,
peg
Recipe source: Creative Cooking Corner yahoo group, submitted by joanie
I will be making this one again when I make meatloaf again!
ENJOY!
hugs,
peg
Horseradish Meat Loaf
Horseradish in he meat mixture and the saucy topping creates a
pleasantly pungent flavor throughout this meat loaf.
~~~Meat Loaf~~~
2 lb. ground beef
3/4 cups uncooked regular oatmeal
1 large onion, chopped
1/2 cup ketchup
1/4 cup milk
2 large eggs, lightly beaten
1 TB prepared horseradish
1-1/2 tsp. salt
1/2 tsp. ground black pepper
Combine first 9 ingredients in a large bowl; stir well. Form beef mixture into a loaf,
and place in a 9" x 5" loaf pan.
~~~Ketchup Topping~~~
1/2 cup ketchup
3 TB brown sugar
1 TB prepared horseradish
2 TB spicy brown mustard
Combine 1/2 cup ketchup, brown sugar, 1 tablespoon horseradish, and mustard
in a small bowl, stirring well. Spoon half of ketchup mixture over meat loaf.
Bake meat loaf, uncovered, at 375° F., for 1 hour and 15 minutes.
Spoon remaining ketchup Topping over meat loaf, and bake 10 more minutes.
Remove to a serving platter.
Yield: 8 servings.
Horseradish in he meat mixture and the saucy topping creates a
pleasantly pungent flavor throughout this meat loaf.
~~~Meat Loaf~~~
2 lb. ground beef
3/4 cups uncooked regular oatmeal
1 large onion, chopped
1/2 cup ketchup
1/4 cup milk
2 large eggs, lightly beaten
1 TB prepared horseradish
1-1/2 tsp. salt
1/2 tsp. ground black pepper
Combine first 9 ingredients in a large bowl; stir well. Form beef mixture into a loaf,
and place in a 9" x 5" loaf pan.
~~~Ketchup Topping~~~
1/2 cup ketchup
3 TB brown sugar
1 TB prepared horseradish
2 TB spicy brown mustard
Combine 1/2 cup ketchup, brown sugar, 1 tablespoon horseradish, and mustard
in a small bowl, stirring well. Spoon half of ketchup mixture over meat loaf.
Bake meat loaf, uncovered, at 375° F., for 1 hour and 15 minutes.
Spoon remaining ketchup Topping over meat loaf, and bake 10 more minutes.
Remove to a serving platter.
Yield: 8 servings.
Recipe source: Creative Cooking Corner yahoo group, submitted by joanie