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AMISH CHICKEN CASSEROLE
8 oz broad egg noodles
1/2 cup butter
8 oz fresh mushrooms, slice
1/3 cup flour
2 cups chicken broth
1 cup milk
salt and pepper, to taste
1/3 cup freshly grated Parmesan cheese
2 cups cooked chicken, cut in cubes
generous pinch of rubbed sage
Cook noodles as directed on package. Melt butter and cook mushrooms
in a large skillet until lightly browned. Stir in flour and blend in
with a fork or slotted spoon. Stir in milk and broth and seasonings;
whisk sauce constantly until thickened.
Combine sauce, noodles and chicken. Adjust seasonings to taste. Place
in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and
bake at 350°F for 30 minutes.
Recipe Source: RecipeFriendsGlobalCooks yahoo group, submitted by trenthobbs