Home
Events
Portal
Latest images
Register
Log in
Hi...
Friday nights are our cookout nights and we had these burgers this past Friday....They were so good and had such a great taste. I also sauteed some fresh mushrooms and added to the burger mix.
Enjoy!
hugs,
peg
Teriyaki Beef Burgers
"Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser." --Mitzi Sentiff of Annapolis, Maryland
6 ServingsPrep: 15 min. + marinating Grill: 10 min.
Ingredients
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split
Directions
In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13-in. x 9-in. dish.
In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Serve on lettuce-lined buns.
Yield: 6 servings.
© Taste of Home 2012
Recipe source:
http://www.tasteofhome.com/recipes/Teriyaki-Beef-Burgers
Friday nights are our cookout nights and we had these burgers this past Friday....They were so good and had such a great taste. I also sauteed some fresh mushrooms and added to the burger mix.
Enjoy!
hugs,
peg
Teriyaki Beef Burgers
"Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser." --Mitzi Sentiff of Annapolis, Maryland
6 ServingsPrep: 15 min. + marinating Grill: 10 min.
Ingredients
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split
Directions
In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13-in. x 9-in. dish.
In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Serve on lettuce-lined buns.
Yield: 6 servings.
© Taste of Home 2012
Recipe source:
http://www.tasteofhome.com/recipes/Teriyaki-Beef-Burgers