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CONFETTI BLACK EYED PEA SALAD
1/3 cup olive oil
2 1/2 tbs cider vinegar
1 tbs spicy brown mustard
2 tsp finely grated yellow onion
1/2 tsp each salt and ground pepper
2 cans 15.5 oz each black eyed peas, drained and rinsed
1 yellow bell pepper, finely diced
1 large tomato, seeded, diced
4 ribs celery, thinly sliced
2 carrots, peeled, finely diced
2 tbs chopped parsley
Whisk oil, vinegar, mustard, onion, salt, pepper and honey in a bowl, add peas, bell pepper, tomato, celery, carrots and parsley. Stir to combine. Cover and refrigerate 24 hours before serving. MAKES 8 SERVINGS.*
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie