Hi...
These pork chops are wonderful prepared this way....apples and onions are a great combination of ingredients to prepare with the pork....like a nice, cozy comfort fall dinner...or anytime!!
Enjoy!
hugs,
peg
Onion-Apple Pork Chops
You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho
2 ServingsPrep: 25 min. Bake: 15 min.
Ingredients
2 boneless pork loin chops (4 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 teaspoons olive oil
1 medium apple, peeled and thinly sliced
1 small onion, thinly sliced
1/3 cup reduced-sodium chicken broth
2 tablespoons maple syrup
Directions
Sprinkle chops with garlic salt and lemon-pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute apple and onion in drippings until tender.
Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°.
Yield: 2 servings.
Recipe source: Taste of Home’s Healthy Cooking magazine, Feb/March, 2012, submitted by Trisha Kruse of Eagle, Idaho.
http://www.tasteofhome.com/recipes/Onion-Apple-Pork-Chops
These pork chops are wonderful prepared this way....apples and onions are a great combination of ingredients to prepare with the pork....like a nice, cozy comfort fall dinner...or anytime!!
Enjoy!
hugs,
peg
Onion-Apple Pork Chops
You couldn’t ask for a better entree to serve on a fall evening. The apple, pork and maple flavors complement each other perfectly. Rice and steamed broccoli make nice accompaniments, too. —Trisha Kruse, Eagle, Idaho
2 ServingsPrep: 25 min. Bake: 15 min.
Ingredients
2 boneless pork loin chops (4 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 teaspoons olive oil
1 medium apple, peeled and thinly sliced
1 small onion, thinly sliced
1/3 cup reduced-sodium chicken broth
2 tablespoons maple syrup
Directions
Sprinkle chops with garlic salt and lemon-pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute apple and onion in drippings until tender.
Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°.
Yield: 2 servings.
Recipe source: Taste of Home’s Healthy Cooking magazine, Feb/March, 2012, submitted by Trisha Kruse of Eagle, Idaho.
http://www.tasteofhome.com/recipes/Onion-Apple-Pork-Chops