Hi....
Time for some more recipes!! We had this several weeks ago and it was really good. I really like orzo, so had to try this one! Yum!
Enjoy!
hugs,
peg
Herbed Chicken, Orzo, and Zucchini
Makes: 4 servings
Start to Finish: 20 mins
Ingredients
1 cup dried orzo
4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.)
1 teaspoon dried basil
3 tablespoons olive oil
2 medium zucchini, sliced
2 tablespoons red wine vinegar
1 tablespoon snipped fresh dill
Lemon wedges (optional)
Snipped fresh dill (optional)
Directions
1. Prepare orzo according to package directions; drain. Cover and keep warm.
2. Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.
3. In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4.
Recipe source: http://www.bhg.com/recipe/chicken/herbed-chicken-orzo-and-zucchini/
Time for some more recipes!! We had this several weeks ago and it was really good. I really like orzo, so had to try this one! Yum!
Enjoy!
hugs,
peg
Herbed Chicken, Orzo, and Zucchini
Makes: 4 servings
Start to Finish: 20 mins
Ingredients
1 cup dried orzo
4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.)
1 teaspoon dried basil
3 tablespoons olive oil
2 medium zucchini, sliced
2 tablespoons red wine vinegar
1 tablespoon snipped fresh dill
Lemon wedges (optional)
Snipped fresh dill (optional)
Directions
1. Prepare orzo according to package directions; drain. Cover and keep warm.
2. Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.
3. In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4.
Recipe source: http://www.bhg.com/recipe/chicken/herbed-chicken-orzo-and-zucchini/