Home
Events
Portal
Latest images
Register
Log in
Hi...
Here is a really good recipe to have for dinner during this fall season. It is really good!
Enjoy
hugs,
peg
Apple Swiss Chicken Recipe
"My mother and I both like to experiment with recipes and created this one 43 years ago. It has come to the rescue for many impromptu occasions when I've had to adjust the serving sizes to unexpected numbers. My family really enjoys chicken, so I'm always looking for new ways to prepare it." -Lynne Glashoerster, Edmonton, Alberta
Prep: 15 min.
Bake: 30 min.
Yield: 2 Servings
Ingredients
2 boneless skinless chicken breast halves
11/2 teaspoon dried rosemary, crushed
2 thin slices fully cooked ham
1 medium tart apple, peeled and thinly sliced, divided
1 tablespoon canola oil
2 thin slices Swiss cheese
1 tablespoon apple juice or chicken broth
Paprika
Directions
Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks. Yield: 2 servings.
Originally published as Apple Swiss Chicken in Reminisce September/October 1999, p49
Recipe source: All Simple Recipes yahoo group, submitted by Beth Layman
Here is a really good recipe to have for dinner during this fall season. It is really good!
Enjoy
hugs,
peg
Apple Swiss Chicken Recipe
"My mother and I both like to experiment with recipes and created this one 43 years ago. It has come to the rescue for many impromptu occasions when I've had to adjust the serving sizes to unexpected numbers. My family really enjoys chicken, so I'm always looking for new ways to prepare it." -Lynne Glashoerster, Edmonton, Alberta
Prep: 15 min.
Bake: 30 min.
Yield: 2 Servings
Ingredients
2 boneless skinless chicken breast halves
11/2 teaspoon dried rosemary, crushed
2 thin slices fully cooked ham
1 medium tart apple, peeled and thinly sliced, divided
1 tablespoon canola oil
2 thin slices Swiss cheese
1 tablespoon apple juice or chicken broth
Paprika
Directions
Flatten chicken breasts to 1/4-in. thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks. Place in a greased 1-qt. baking dish. Drizzle with oil.
Bake, uncovered, at 350° for 20 minutes. Top with cheese and remaining apple slices; drizzle with apple juice. Sprinkle with paprika. Bake 10-15 minutes longer or until chicken juices run clear and cheese is melted. Discard toothpicks. Yield: 2 servings.
Originally published as Apple Swiss Chicken in Reminisce September/October 1999, p49
Recipe source: All Simple Recipes yahoo group, submitted by Beth Layman