Do you have any special recipes you want to share for Turkey day?
5 posters
Do you have any special recipes you want to share for Turkey day?
Pixie- Admin
- Number of posts : 24545
Registration date : 2008-12-12
Texas_Dawn- Admin
Number of posts : 40990
Age : 56
Location : Texas
Job/hobbies : Quilting, Crochet, Fishing Joined HHH 5/2/2004
Humor : Yes, humor...
Registration date : 2008-12-13
I will once I locate it again. Cranberry relish is awesome and so much better than the stuff out of a can.
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Dawn
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NYBonnieBlue54- Moderator
Number of posts : 16468
Age : 70
Location : Kinston, N.C.
Job/hobbies : right now...paintin' and crochetin'...been an HHH member since 11-13-2005
Humor : laugh and people will laugh with you...maybe...they may be laughin' at you...who knows, who cares...laugh
Registration date : 2008-12-16
sure do...here it is:
CRANBERRY COFFEECAKE
1 cup margarine,softened
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1 tsp. almond extract
1 can whole berry cranberry sauce
1/2 cup chopped walnuts
Cream sugar and butter. Add eggs; mix well. Combine flour,baking
powder, baking soda, and salt; add to creamed mixture alternately with
the sour cream.
Add extract. Spoon 1/3 of batter into greased 9 inch square pan. Top
with 1/3 of cranberry sauce. Repeat twice. Sprinkle with walnuts. Bake
at 350 degrees for 55 to 60 minutes.
Glaze:-
1/3 cup confectioners' sugar
5 tsp. warm water
1/2 tsp. almond extract
Notes:- I had to cook this more than 60 minutes in my oven. I also found
the glaze too thin for my liking so I thickened it.
CRANBERRY COFFEECAKE
1 cup margarine,softened
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1 tsp. almond extract
1 can whole berry cranberry sauce
1/2 cup chopped walnuts
Cream sugar and butter. Add eggs; mix well. Combine flour,baking
powder, baking soda, and salt; add to creamed mixture alternately with
the sour cream.
Add extract. Spoon 1/3 of batter into greased 9 inch square pan. Top
with 1/3 of cranberry sauce. Repeat twice. Sprinkle with walnuts. Bake
at 350 degrees for 55 to 60 minutes.
Glaze:-
1/3 cup confectioners' sugar
5 tsp. warm water
1/2 tsp. almond extract
Notes:- I had to cook this more than 60 minutes in my oven. I also found
the glaze too thin for my liking so I thickened it.
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junebugg
Number of posts : 7386
Age : 69
Location : Oregon
Job/hobbies : Wood,sewing, scrapbooking, general crafts of all kinds...joined HHH/3/25/2007
Registration date : 2008-12-14
Sweet Potato Casserole
3 cups mashed sweet potatoes
3/4 cup sugar
2 eggs beaten
2 tsp vanilla
1/2 tsp. salt
1/2 cup milk
1/4 cup melted margarine
Mix all together in a greased casserole dish
TOPPING
1 cup brown sugar
1/2 cup melted margarine
1 cup flour
1 cup chopped pecans
Spread over the potato mixture and bake for 30 minutes at 350*
This is not low calorie, but I love this!
3 cups mashed sweet potatoes
3/4 cup sugar
2 eggs beaten
2 tsp vanilla
1/2 tsp. salt
1/2 cup milk
1/4 cup melted margarine
Mix all together in a greased casserole dish
TOPPING
1 cup brown sugar
1/2 cup melted margarine
1 cup flour
1 cup chopped pecans
Spread over the potato mixture and bake for 30 minutes at 350*
This is not low calorie, but I love this!
Pixie- Admin
- Number of posts : 24545
Registration date : 2008-12-12
Those both sound wonderful.....I really don't have a special recipe
Guest- Guest
Apple Salad II ( My family loves this salad my daughter asked for the recipe to make for a company dinner.)
Servings: 15
" Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime
salad delicious. Folded into whipped topping, it makes it sublime."
INGREDIENTS:
5 Granny Smith apples - peeled, cored
and chopped
5 Red Delicious apples - peeled, cored
and chopped
2 (8 ounce) cans pineapple chunks,
drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped
topping, thawed
DIRECTIONS:
1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and
whipped topping. Mix well and serve chilled.
Servings: 15
" Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime
salad delicious. Folded into whipped topping, it makes it sublime."
INGREDIENTS:
5 Granny Smith apples - peeled, cored
and chopped
5 Red Delicious apples - peeled, cored
and chopped
2 (8 ounce) cans pineapple chunks,
drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped
topping, thawed
DIRECTIONS:
1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and
whipped topping. Mix well and serve chilled.
Guest- Guest
Hawaiian Salad/Heavenly Hash
By Deb Wolf
5 mins
Ingredients:
Servings:
10-12
1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained( I do not use this instead I use marchino cherries)
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows
Directions:
1
After draining the fruits, pat them with paper towels to get more moisture off.
2
Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
3
Chill at least 4 hours.
By Deb Wolf
5 mins
Ingredients:
Servings:
10-12
1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained( I do not use this instead I use marchino cherries)
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows
Directions:
1
After draining the fruits, pat them with paper towels to get more moisture off.
2
Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
3
Chill at least 4 hours.
Guest- Guest
This is a really easy recipe for a wonderful muffin.
PUMPKIN MUFFINS
1 box spice cake mix (dry)
1 regular size can pumpkin
fresh grated nutmeg (I didn't measure) maybe 1/8 teaspoon.
Mix together & it's ready to bake!
Put in cup cake papers & bake at 350 degrees for 15- 18 minutes depending on your oven. Enjoy!
PUMPKIN MUFFINS
1 box spice cake mix (dry)
1 regular size can pumpkin
fresh grated nutmeg (I didn't measure) maybe 1/8 teaspoon.
Mix together & it's ready to bake!
Put in cup cake papers & bake at 350 degrees for 15- 18 minutes depending on your oven. Enjoy!
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
I have a couple...the first one, Baked pineapple is from one of our missionaries at church. It was a recipe from her family and it is yummy!
Baked Pineapple
1 cup crushed pineapple (with juice)
1 cup sugar (1/2 cup is really enough....that is what I used)
2 eggs, slightly beaten
2 TBSP cornstarch
1/4 cup water
2 TBSP melted butter
cinnamon
Mix all ingredients together except the cinnamon. Pour into a greased 8x8-inch dish. Sprinkle cinnamon on top. Bake at 350 for 45 minutes.
Recipe Source: Joanne Tanzie
This next one is from my brother's ex-wife and it is really good too:
Cranberry Salad
2-3oz. Packages cranberry (or raspberry) jello
1-tsp. lemon juice
2 cups whole cranberry sauce
1 cup crushed pineapple (drained)
1 cup diced celery
1 cup chopped nuts (walnuts or pecans)
Dissolve jello in 2 cups hot water. Add 1 cup cold water and lemon juice. Chill until slightly thickened. Fold in the remaining ingredients.
NOTE: I usually don’t wait for the chilling process. I put it all together, then put in the fridge. (Pam Nevin)
Recipe source: Pam Nevin
Baked Pineapple
1 cup crushed pineapple (with juice)
1 cup sugar (1/2 cup is really enough....that is what I used)
2 eggs, slightly beaten
2 TBSP cornstarch
1/4 cup water
2 TBSP melted butter
cinnamon
Mix all ingredients together except the cinnamon. Pour into a greased 8x8-inch dish. Sprinkle cinnamon on top. Bake at 350 for 45 minutes.
Recipe Source: Joanne Tanzie
This next one is from my brother's ex-wife and it is really good too:
Cranberry Salad
2-3oz. Packages cranberry (or raspberry) jello
1-tsp. lemon juice
2 cups whole cranberry sauce
1 cup crushed pineapple (drained)
1 cup diced celery
1 cup chopped nuts (walnuts or pecans)
Dissolve jello in 2 cups hot water. Add 1 cup cold water and lemon juice. Chill until slightly thickened. Fold in the remaining ingredients.
NOTE: I usually don’t wait for the chilling process. I put it all together, then put in the fridge. (Pam Nevin)
Recipe source: Pam Nevin
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peg