Do you have any special recipes you want to share for Turkey day?

Do you have any special recipes you want to share for Turkey day?

I will once I locate it again. Cranberry relish is awesome and so much better than the stuff out of a can.

sure do...here it is:



CRANBERRY COFFEECAKE
1 cup margarine,softened
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
1 tsp. almond extract
1 can whole berry cranberry sauce
1/2 cup chopped walnuts
Cream sugar and butter. Add eggs; mix well. Combine flour,baking
powder, baking soda, and salt; add to creamed mixture alternately with
the sour cream.
Add extract. Spoon 1/3 of batter into greased 9 inch square pan. Top
with 1/3 of cranberry sauce. Repeat twice. Sprinkle with walnuts. Bake
at 350 degrees for 55 to 60 minutes.
Glaze:-
1/3 cup confectioners' sugar
5 tsp. warm water
1/2 tsp. almond extract

Notes:- I had to cook this more than 60 minutes in my oven. I also found
the glaze too thin for my liking so I thickened it.

Sweet Potato Casserole

3 cups mashed sweet potatoes

3/4 cup sugar

2 eggs beaten

2 tsp vanilla

1/2 tsp. salt

1/2 cup milk

1/4 cup melted margarine

Mix all together in a greased casserole dish

TOPPING

1 cup brown sugar

1/2 cup melted margarine

1 cup flour

1 cup chopped pecans

Spread over the potato mixture and bake for 30 minutes at 350*

This is not low calorie, but I love this!

Those both sound wonderful.....I really don't have a special recipe

Apple Salad II ( My family loves this salad my daughter asked for the recipe to make for a company dinner.)
Servings: 15
" Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime
salad delicious. Folded into whipped topping, it makes it sublime."
INGREDIENTS:
5 Granny Smith apples - peeled, cored
and chopped
5 Red Delicious apples - peeled, cored
and chopped
2 (8 ounce) cans pineapple chunks,
drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped
topping, thawed
DIRECTIONS:
1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and
whipped topping. Mix well and serve chilled.

Hawaiian Salad/Heavenly Hash

By Deb Wolf
5 mins
Ingredients:

Servings:
10-12

1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained( I do not use this instead I use marchino cherries)
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows
Directions:

1
After draining the fruits, pat them with paper towels to get more moisture off.
2
Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
3
Chill at least 4 hours.

This is a really easy recipe for a wonderful muffin.
PUMPKIN MUFFINS
1 box spice cake mix (dry)
1 regular size can pumpkin
fresh grated nutmeg (I didn't measure) maybe 1/8 teaspoon.
Mix together & it's ready to bake!
Put in cup cake papers & bake at 350 degrees for 15- 18 minutes depending on your oven. Enjoy!

I have a couple...the first one, Baked pineapple is from one of our missionaries at church. It was a recipe from her family and it is yummy!

Baked Pineapple



1 cup crushed pineapple (with juice)

1 cup sugar (1/2 cup is really enough....that is what I used)

2 eggs, slightly beaten

2 TBSP cornstarch

1/4 cup water

2 TBSP melted butter

cinnamon



Mix all ingredients together except the cinnamon. Pour into a greased 8x8-inch dish. Sprinkle cinnamon on top. Bake at 350 for 45 minutes.



Recipe Source: Joanne Tanzie





This next one is from my brother's ex-wife and it is really good too:

Cranberry Salad

2-3oz. Packages cranberry (or raspberry) jello

1-tsp. lemon juice

2 cups whole cranberry sauce

1 cup crushed pineapple (drained)

1 cup diced celery

1 cup chopped nuts (walnuts or pecans)

Dissolve jello in 2 cups hot water. Add 1 cup cold water and lemon juice. Chill until slightly thickened. Fold in the remaining ingredients.

NOTE: I usually don’t wait for the chilling process. I put it all together, then put in the fridge. (Pam Nevin)

Recipe source: Pam Nevin