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Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


5 posters

    Do you have any special recipes you want to share for Turkey day?

    Pixie
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    Do you have any special recipes you want to share for Turkey day? Empty Do you have any special recipes you want to share for Turkey day?

    Post by Pixie Mon Nov 19, 2012 6:23 am

    Do you have any special recipes you want to share for Turkey day?
    Texas_Dawn
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    Female
    Number of posts : 40942
    Age : 56
    Location : Texas
    Job/hobbies : Quilting, Crochet, Fishing Joined HHH 5/2/2004
    Humor : Yes, humor...
    Registration date : 2008-12-13

    Do you have any special recipes you want to share for Turkey day? Empty Re: Do you have any special recipes you want to share for Turkey day?

    Post by Texas_Dawn Mon Nov 19, 2012 8:10 am

    I will once I locate it again. Cranberry relish is awesome and so much better than the stuff out of a can.


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    NYBonnieBlue54
    NYBonnieBlue54
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    Female
    Number of posts : 16465
    Age : 69
    Location : Kinston, N.C.
    Job/hobbies : right now...paintin' and crochetin'...been an HHH member since 11-13-2005
    Humor : laugh and people will laugh with you...maybe...they may be laughin' at you...who knows, who cares...laugh
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    Do you have any special recipes you want to share for Turkey day? Empty Re: Do you have any special recipes you want to share for Turkey day?

    Post by NYBonnieBlue54 Mon Nov 19, 2012 10:06 am

    sure do...here it is:



    CRANBERRY COFFEECAKE
    1 cup margarine,softened
    1 cup sugar
    2 eggs
    2 cups flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    1 cup sour cream
    1 tsp. almond extract
    1 can whole berry cranberry sauce
    1/2 cup chopped walnuts
    Cream sugar and butter. Add eggs; mix well. Combine flour,baking
    powder, baking soda, and salt; add to creamed mixture alternately with
    the sour cream.
    Add extract. Spoon 1/3 of batter into greased 9 inch square pan. Top
    with 1/3 of cranberry sauce. Repeat twice. Sprinkle with walnuts. Bake
    at 350 degrees for 55 to 60 minutes.
    Glaze:-
    1/3 cup confectioners' sugar
    5 tsp. warm water
    1/2 tsp. almond extract

    Notes:- I had to cook this more than 60 minutes in my oven. I also found
    the glaze too thin for my liking so I thickened it.


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    junebugg
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    Post by junebugg Mon Nov 19, 2012 10:21 am

    Sweet Potato Casserole

    3 cups mashed sweet potatoes

    3/4 cup sugar

    2 eggs beaten

    2 tsp vanilla

    1/2 tsp. salt

    1/2 cup milk

    1/4 cup melted margarine

    Mix all together in a greased casserole dish

    TOPPING

    1 cup brown sugar

    1/2 cup melted margarine

    1 cup flour

    1 cup chopped pecans

    Spread over the potato mixture and bake for 30 minutes at 350*

    This is not low calorie, but I love this!
    Pixie
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    Post by Pixie Mon Nov 19, 2012 9:09 pm

    Those both sound wonderful.....I really don't have a special recipe
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    Post by Guest Mon Nov 19, 2012 10:44 pm

    Apple Salad II ( My family loves this salad my daughter asked for the recipe to make for a company dinner.)
    Servings: 15
    " Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime
    salad delicious. Folded into whipped topping, it makes it sublime."
    INGREDIENTS:
    5 Granny Smith apples - peeled, cored
    and chopped
    5 Red Delicious apples - peeled, cored
    and chopped
    2 (8 ounce) cans pineapple chunks,
    drained
    2 cups raisins
    1 cup chopped pecans
    1 (16 ounce) container frozen whipped
    topping, thawed
    DIRECTIONS:
    1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and
    whipped topping. Mix well and serve chilled.
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    Post by Guest Mon Nov 19, 2012 10:45 pm

    Hawaiian Salad/Heavenly Hash

    By Deb Wolf
    5 mins
    Ingredients:

    Servings:
    10-12

    1 (20 ounce) can pineapple chunks in juice, drained
    2 (8 ounce) cans mandarin oranges, drained
    2 (15 ounce) cans fruit cocktail in juice, drained( I do not use this instead I use marchino cherries)
    1/2 cup coconut
    1 cup sour cream
    4 ounces Cool Whip, thawed (half of an 8 oz. tub)
    2 cups miniature marshmallows
    Directions:

    1
    After draining the fruits, pat them with paper towels to get more moisture off.
    2
    Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
    3
    Chill at least 4 hours.
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    Post by Guest Tue Nov 20, 2012 10:45 pm

    This is a really easy recipe for a wonderful muffin.
    PUMPKIN MUFFINS
    1 box spice cake mix (dry)
    1 regular size can pumpkin
    fresh grated nutmeg (I didn't measure) maybe 1/8 teaspoon.
    Mix together & it's ready to bake!
    Put in cup cake papers & bake at 350 degrees for 15- 18 minutes depending on your oven. Enjoy!
    pstarkoski
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    Post by pstarkoski Wed Nov 21, 2012 1:42 am

    I have a couple...the first one, Baked pineapple is from one of our missionaries at church. It was a recipe from her family and it is yummy!

    Baked Pineapple



    1 cup crushed pineapple (with juice)

    1 cup sugar (1/2 cup is really enough....that is what I used)

    2 eggs, slightly beaten

    2 TBSP cornstarch

    1/4 cup water

    2 TBSP melted butter

    cinnamon



    Mix all ingredients together except the cinnamon. Pour into a greased 8x8-inch dish. Sprinkle cinnamon on top. Bake at 350 for 45 minutes.



    Recipe Source: Joanne Tanzie





    This next one is from my brother's ex-wife and it is really good too:

    Cranberry Salad

    2-3oz. Packages cranberry (or raspberry) jello

    1-tsp. lemon juice

    2 cups whole cranberry sauce

    1 cup crushed pineapple (drained)

    1 cup diced celery

    1 cup chopped nuts (walnuts or pecans)

    Dissolve jello in 2 cups hot water. Add 1 cup cold water and lemon juice. Chill until slightly thickened. Fold in the remaining ingredients.

    NOTE: I usually don’t wait for the chilling process. I put it all together, then put in the fridge. (Pam Nevin)

    Recipe source: Pam Nevin


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