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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Rocky Road No-bake Cheesecake (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Rocky Road No-bake Cheesecake (TNT) Empty Rocky Road No-bake Cheesecake (TNT)

    Post by pstarkoski Sun Jan 11, 2009 6:06 am


    Oh my gosh! This is just sooooooooooo yummy! All of you chocolate lovers will really love this one! And you don't even have to turn on the oven! This recipe is definitely a "keeper"!!
    Enjoy!!
    hugs,
    peg



    Rocky Road No-Bake Cheesecake

    from Kraft Kitchens
    Prep Time: 15 min Total Time: 4 hr 15 min
    Makes: 10 servings, one slice each
    Nutrition Information

    3 squares BAKER'S Semi-Sweet Baking Chocolate, divided
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/3 cup sugar
    1/4 cup milk
    2 cups thawed COOL WHIP Whipped Topping
    3/4 cup JET-PUFFED Miniature Marshmallows
    1/3 cup chopped PLANTERS COCKTAIL Peanuts
    1 OREO Pie Crust (6 oz.)
    MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

    Tip: Size-Wise Since this indulgent cheesecake makes 10 servings, it is the perfect dessert to serve at your next party.
    How to Soften Cream Cheese Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened

    Recipe Source: Crafters4Christ yahoo group, submitted by Jodi.


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