Yummy, yummy pork chops!!
enjoy!
hugs,
peg
Fast and Easy Glazed Pork Chops
Made with only 6 ingredients that you probably all ready have in the house,
Fast & Easy Glazed Pork Chops are a
great weeknight dinner. Perfect for a busy night, they are ready in 30 minutes,
but have a flavor that tastes like you spent hours making them. Pork chop
recipes like this one will make it on your dinner-menu at least once a week.
Sweet and salty, they are lip smacking good.
Serves: 6
Preparation Time: 5 min
Cooking Time: 30 min
Ingredients
2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
1 can (10.5-ounces) Campbell's Condensed French Onion Soup
2 tablespoons packed brown sugar
Instructions
1. Stir the cornstarch and water in a small bowl with a fork.
2. Heat the butter in a 12-inch skillet over medium heat. Add the pork and
cook for 6 minutes or until browned on both sides.
3. Stir the soup and brown sugar in the skillet and heat to a boil. Reduce
the heat to low. Cover and cook for 10 minutes or until the pork is cooked
through.
4. Remove the pork from the skillet, cover and keep warm. Stir the
cornstarch mixture in the skillet. Cook and stir until the mixture boils and
thickens. Serve the soup mixture over the pork.
Recipe source: http://www.recipelion.com/Pork-Chop-Recipes/Fast-and-Easy-Glazed-Pork-Chops/ml/1#PFkSG84hLwDqGQle.32
enjoy!
hugs,
peg
Fast and Easy Glazed Pork Chops
Made with only 6 ingredients that you probably all ready have in the house,
Fast & Easy Glazed Pork Chops are a
great weeknight dinner. Perfect for a busy night, they are ready in 30 minutes,
but have a flavor that tastes like you spent hours making them. Pork chop
recipes like this one will make it on your dinner-menu at least once a week.
Sweet and salty, they are lip smacking good.
Serves: 6
Preparation Time: 5 min
Cooking Time: 30 min
Ingredients
2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
1 can (10.5-ounces) Campbell's Condensed French Onion Soup
2 tablespoons packed brown sugar
Instructions
1. Stir the cornstarch and water in a small bowl with a fork.
2. Heat the butter in a 12-inch skillet over medium heat. Add the pork and
cook for 6 minutes or until browned on both sides.
3. Stir the soup and brown sugar in the skillet and heat to a boil. Reduce
the heat to low. Cover and cook for 10 minutes or until the pork is cooked
through.
4. Remove the pork from the skillet, cover and keep warm. Stir the
cornstarch mixture in the skillet. Cook and stir until the mixture boils and
thickens. Serve the soup mixture over the pork.
Recipe source: http://www.recipelion.com/Pork-Chop-Recipes/Fast-and-Easy-Glazed-Pork-Chops/ml/1#PFkSG84hLwDqGQle.32