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Starkoski Peg
To
Hi,
I had two pizza recipes I wanted to try...and couldn't decide which one to make first, so I made them both last night for dinner...Monday nights are the night I take dinner over to our neighbor, Mel.....so this way I was sure I had enough to share! This is one of the pizzas I made....It is really, really good!! ...
Peg's Note: I used feta cheese with tomato and basil instead of the spreadable herbed cheese....it's just too expensive to buy just for a pizza and the feta was just fine!!
Enjoy!
hugs,
peg
Asparagus, Bacon & Herbed Cheese Pizza
A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan
6 ServingsPrep/Total Time: 30 min.
Ingredients
1 prebaked 12-inch pizza crust
6 teaspoons olive oil, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese
2-1/4 cups cut fresh asparagus (1-inch pieces)
8 Wright® Brand Bacon strips, cooked and crumbled
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
1/4 teaspoon crushed red pepper flakes
Directions
Preheat oven to 450°. Place crust on an ungreased 12-in. pizza
pan or baking sheet; brush top with 4 teaspoons oil. Top with
mozzarella cheese, asparagus and bacon. Drop spreadable cheese by
teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with
remaining oil.
Bake 12-15 minutes or until cheese is lightly browned.
Yield: 6 servings.
Recipe source: Taste of Home Magazine, June/July, 2013, submitted by Dahlia Abrams of Detroit, Michigan
http://www.tasteofhome.com/Recipes/Asparagus--Bacon---Herbed-Cheese-Pizza
To
Hi,
I had two pizza recipes I wanted to try...and couldn't decide which one to make first, so I made them both last night for dinner...Monday nights are the night I take dinner over to our neighbor, Mel.....so this way I was sure I had enough to share! This is one of the pizzas I made....It is really, really good!! ...
Peg's Note: I used feta cheese with tomato and basil instead of the spreadable herbed cheese....it's just too expensive to buy just for a pizza and the feta was just fine!!
Enjoy!
hugs,
peg
Asparagus, Bacon & Herbed Cheese Pizza
A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan
6 ServingsPrep/Total Time: 30 min.
Ingredients
1 prebaked 12-inch pizza crust
6 teaspoons olive oil, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese
2-1/4 cups cut fresh asparagus (1-inch pieces)
8 Wright® Brand Bacon strips, cooked and crumbled
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
1/4 teaspoon crushed red pepper flakes
Directions
Preheat oven to 450°. Place crust on an ungreased 12-in. pizza
pan or baking sheet; brush top with 4 teaspoons oil. Top with
mozzarella cheese, asparagus and bacon. Drop spreadable cheese by
teaspoonfuls over pizza. Sprinkle with pepper flakes; drizzle with
remaining oil.
Bake 12-15 minutes or until cheese is lightly browned.
Yield: 6 servings.
Recipe source: Taste of Home Magazine, June/July, 2013, submitted by Dahlia Abrams of Detroit, Michigan
http://www.tasteofhome.com/Recipes/Asparagus--Bacon---Herbed-Cheese-Pizza