Home
Events
Portal
Latest images
Register
Log in
Hi...
I made this for dinner last night and it was just wonderful!
Enjoy!
hugs,
peg
Honey-Glazed Chicken Salad
What You Need
2 navel oranges, divided
1/2 cup KRAFT Tuscan House Italian Dressing, divided
1 Tbsp. honey
1 lb. boneless skinless chicken breasts
1 bunch romaine lettuce, cut crosswise into thin slices (8 cups)
1 small red onion, thinly sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled
Make It
GRATE zest from 1 orange; mix with 2 Tbsp. dressing and honey. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove chicken from marinade; discard marinade.
HEAT broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.
SLICE chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.
Servings total: 4 servings
Kraft Kitchens Tips
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Recipe source: Our Kitchen Table 2 yahoo group, submitted by Bernice Raben.
http://www.kraftrecipes.com/recipes/honey-glazed-chicken-salad-115304.aspx
I made this for dinner last night and it was just wonderful!
Enjoy!
hugs,
peg
Honey-Glazed Chicken Salad
What You Need
2 navel oranges, divided
1/2 cup KRAFT Tuscan House Italian Dressing, divided
1 Tbsp. honey
1 lb. boneless skinless chicken breasts
1 bunch romaine lettuce, cut crosswise into thin slices (8 cups)
1 small red onion, thinly sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled
Make It
GRATE zest from 1 orange; mix with 2 Tbsp. dressing and honey. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove chicken from marinade; discard marinade.
HEAT broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.
SLICE chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.
Servings total: 4 servings
Kraft Kitchens Tips
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Recipe source: Our Kitchen Table 2 yahoo group, submitted by Bernice Raben.
http://www.kraftrecipes.com/recipes/honey-glazed-chicken-salad-115304.aspx