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Hi....
This is really, really good...and quick and easy!
Enjoy!
hugs,
peg
Cashew Chicken Stir-Fry
Meet the Cook: For me, the hardest part of making this quick dish is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls - 5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin
4 ServingsPrep/Total Time: 20 min.
Ingredients
2 cups chicken broth, divided
1/4 cup cornstarch
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 garlic cloves, minced
1/2 cup thinly sliced carrots
1/2 cup sliced celery (1/2-inch pieces)
3 cups broccoli florets
1 cup fresh or frozen snow peas
1-1/2 cups cashews
Hot cooked rice, optional
Directions
In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the
cornstarch, soy sauce, ginger and remaining broth until smooth; set
aside.
Add chicken to the skillet; stir-fry over medium heat until no longer
pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.
Add garlic, carrots and celery to skillet; stir-fry for 3 minutes.
Add broccoli and peas; stir-fry for 4-5 minutes or until
crisp-tender. Stir broth mixture; add to the skillet with the
chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over
rice if desired. Yield: 4 servings.
Recipe source: Taste of Home yahoo group, submitted by Piper
http://www.tasteofhome.com/Recipes/Cashew-Chicken-Stir-Fry
This is really, really good...and quick and easy!
Enjoy!
hugs,
peg
Cashew Chicken Stir-Fry
Meet the Cook: For me, the hardest part of making this quick dish is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls - 5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin
4 ServingsPrep/Total Time: 20 min.
Ingredients
2 cups chicken broth, divided
1/4 cup cornstarch
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 garlic cloves, minced
1/2 cup thinly sliced carrots
1/2 cup sliced celery (1/2-inch pieces)
3 cups broccoli florets
1 cup fresh or frozen snow peas
1-1/2 cups cashews
Hot cooked rice, optional
Directions
In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the
cornstarch, soy sauce, ginger and remaining broth until smooth; set
aside.
Add chicken to the skillet; stir-fry over medium heat until no longer
pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.
Add garlic, carrots and celery to skillet; stir-fry for 3 minutes.
Add broccoli and peas; stir-fry for 4-5 minutes or until
crisp-tender. Stir broth mixture; add to the skillet with the
chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over
rice if desired. Yield: 4 servings.
Recipe source: Taste of Home yahoo group, submitted by Piper
http://www.tasteofhome.com/Recipes/Cashew-Chicken-Stir-Fry