Home
Events
Portal
Latest images
Register
Log in
Hi...
This is a great summertime recipe....especially if you have some leftover chicken you are trying to figure out what to do with!
---yummy, crunchy and easy!
enjoy
hugs,
peg
Crunchy Chicken Salad
Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!
Makes 6 servings
3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keep your salad crunchy by tossing in the noodles just before serving.
Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.
For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained.
Recipe source: http://www.bettycrocker.com/recipes/crunchy-chicken-salad/954a6d5c-1224-40ed-869f-84910f35f40b?nicam2=Email&nichn2=Core&niseg2=BC&nicreatID2=BC_07_05_2013
This is a great summertime recipe....especially if you have some leftover chicken you are trying to figure out what to do with!
---yummy, crunchy and easy!
enjoy
hugs,
peg
Crunchy Chicken Salad
Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!
Makes 6 servings
3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keep your salad crunchy by tossing in the noodles just before serving.
Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.
For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained.
Recipe source: http://www.bettycrocker.com/recipes/crunchy-chicken-salad/954a6d5c-1224-40ed-869f-84910f35f40b?nicam2=Email&nichn2=Core&niseg2=BC&nicreatID2=BC_07_05_2013