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Fiesta Chicken Quesadillas
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Prep Time 20 Minutes
Total Time 20 Minutes
Makes 2 servings
4 (8-inch) fat-free flour tortillas
Cooking spray
1 cup chopped cooked chicken
1/2 cup thin red bell pepper strips
1/4 cup thin green bell pepper strips
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
1 tablespoon sliced green onion (1 medium)
1/2 cup Old El Paso® Thick 'n Chunky salsa
Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For a healthy twist, make this quesadilla with cooked turkey, and spinach tortilla.
Looking to serve more than two? This recipe is easily doubled or tripled.
Recipe source: http://www.bettycrocker.com/recipes/fiesta-chicken-quesadillas/15028de9-50d0-45ac-bb96-a1fdede23b86
PEG’S NOTE: bake for about 5 minutes and then flip to other side and bake for a few more minutes.
enjoy
hugs,
peg
Fiesta Chicken Quesadillas
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Prep Time 20 Minutes
Total Time 20 Minutes
Makes 2 servings
4 (8-inch) fat-free flour tortillas
Cooking spray
1 cup chopped cooked chicken
1/2 cup thin red bell pepper strips
1/4 cup thin green bell pepper strips
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
1 tablespoon sliced green onion (1 medium)
1/2 cup Old El Paso® Thick 'n Chunky salsa
Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For a healthy twist, make this quesadilla with cooked turkey, and spinach tortilla.
Looking to serve more than two? This recipe is easily doubled or tripled.
Recipe source: http://www.bettycrocker.com/recipes/fiesta-chicken-quesadillas/15028de9-50d0-45ac-bb96-a1fdede23b86
PEG’S NOTE: bake for about 5 minutes and then flip to other side and bake for a few more minutes.