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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    French's Crunchy Chicken Breasts (TNT)

    pstarkoski
    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13
    • Post n°1

    French's Crunchy Chicken Breasts (TNT) Empty French's Crunchy Chicken Breasts (TNT)

    Post by pstarkoski Tue Jan 13, 2009 4:44 am


    French's®️ Crunchy Chicken Breasts

    1-1/2 cups French's®️ French Fired Onions
    1 lb. chicken breasts, skinless and boneless
    1 egg, beaten

    Preheat oven to 400º F.

    Crush French's Fried Onions in a plastic bag or food processor. Pour into
    a pie plate.

    Beat egg and dip chicken breasts into beaten egg.

    Dredge chicken breasts in crushed onion crumbs.

    Place on a greased 10" x 15" jelly roll baking pan.

    Bake for 20 minutes or until cooked through.

    Recipe from: French's Foods.


    Recipe source: Creative_Cooking_Corner yahoo group, submitted by Joanie

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