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Hi--
I made this recipe recently and it is really really good! It might even be kid friendly (except for maybe the mushrooms which you could just omit.) You might want to double the meat sauce because there really isn't a whole lot of it....I think that is what I would do the next time I make it.
Enjoy!
hugs,
peg
Crescent Italiano Bake
1 lb. ground beef
1 C. mushrooms sliced
½ C. onion chopped
½ t. salt
½ t. pepper
8 oz. can tomato sauce
1 C. shredded Cheddar cheese
8 oz. can crescent rolls
½ C. sour cream
1/8 t. oregano
¼ t. rosemary
Preheat oven to 350. Brown ground beef, mushrooms & onions in frying pan. Drain. Add salt, pepper & tomato sauce. Place in an ungreased 9x13 baking dish & sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine the sour cream & herbs. Spread 1 T. of mixture on each triangle. Roll up starting at wide end. Arrange on top of casserole. Bake at 375 25-30 minutes.
Dorie
http://groups.yahoo.com/group/Moms_menuplanning/
Recipe Source: 1Recipes_galore2007 yahoo group, submitted by Dorie