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Yummy!
Enjoy!
Southern Succotash
Ingredients
1-1/2 cups frozen lima beans
2 cups fresh or frozen corn kernels
1 clove garlic, minced
1/2 cup quartered cherry tomatoes or halved grape tomatoes
1/2 tablespoon extra virgin olive oil
1/4 cup chopped parsley or basil (optional)
Salt and freshly ground black pepper, to taste
Directions
In a small pot, cook lima beans and corn over medium heat with 1/4 cup of water for 5 minutes. Strain out any remaining water and add the lima and corn back to the pot.
Stir in the olive oil, garlic, and tomatoes and cook for an additional 2 minutes. Add the chopped herbs, if using. Add salt and pepper to taste.
http://skinnyms.com/southern-succotash/
Enjoy!
Southern Succotash
Ingredients
1-1/2 cups frozen lima beans
2 cups fresh or frozen corn kernels
1 clove garlic, minced
1/2 cup quartered cherry tomatoes or halved grape tomatoes
1/2 tablespoon extra virgin olive oil
1/4 cup chopped parsley or basil (optional)
Salt and freshly ground black pepper, to taste
Directions
In a small pot, cook lima beans and corn over medium heat with 1/4 cup of water for 5 minutes. Strain out any remaining water and add the lima and corn back to the pot.
Stir in the olive oil, garlic, and tomatoes and cook for an additional 2 minutes. Add the chopped herbs, if using. Add salt and pepper to taste.
http://skinnyms.com/southern-succotash/