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.....another great comfort food recipe !!
*Oven Roasted Smoked Sausage and Potatoes*
Serves 4
An easy and simple meal that is also economical . . . oh, and pretty delicious too!!
1 package of smoked sausage
(Peel if necessary, and slice into rounds)
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
olive oil
fine sea salt
freshly ground black pepper
sweet paprika
dried thyme
a handful of greated strong cheddar cheese
Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.
Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately.
Recipe source: http://recipesfromthebigbluebinder.blogspot.co.il/2012/08/oven-roasted-smoked-sausage-and-potatoes.html
Peg’s Comments: I used fresh dill and fresh basil instead of the dried thyme, I used Polish Keilbasa instead of smoked sausage. I found it only took about 30 minutes instead of 45 minutes.
*Oven Roasted Smoked Sausage and Potatoes*
Serves 4
An easy and simple meal that is also economical . . . oh, and pretty delicious too!!
1 package of smoked sausage
(Peel if necessary, and slice into rounds)
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
olive oil
fine sea salt
freshly ground black pepper
sweet paprika
dried thyme
a handful of greated strong cheddar cheese
Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.
Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately.
Recipe source: http://recipesfromthebigbluebinder.blogspot.co.il/2012/08/oven-roasted-smoked-sausage-and-potatoes.html
Peg’s Comments: I used fresh dill and fresh basil instead of the dried thyme, I used Polish Keilbasa instead of smoked sausage. I found it only took about 30 minutes instead of 45 minutes.