Mediterranean Chicken Lettuce Wrap Tacos (TNT)

Mediterranean Chicken Lettuce Wrap Tacos



With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.




　



Ingredients







12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips

2 teaspoons Mediterranean Spice

1/4 cup Balsamic Vinaigrette

4 romaine lettuce leaves, shredded

1 tablespoon thinly sliced red onion

1/4 cup Red-Wine Vinaigrette

1/4 cup Tzatziki

12 butter lettuce leaves

4 Roma tomatoes, chopped

1 1/2 ounces crumbled feta cheese

12 kalamata olives, pitted and chopped

1 teaspoon chopped parsley

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

　









Directions







Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.

Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.

Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.


http://www.marthastewart.com/877005/mediterranean-chicken-lettuce-wrap-tacos