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Sweet Onion Pie Recipe
TOTAL TIME: Prep: 35 min. Bake: 30 min. YIELD:8 servings
Ingredients
2 sweet onions, halved and sliced
1 tablespoon butter
1 frozen deep-dish pie shell
1 cup egg substitute
1 cup fat-free evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
Directions
1. In a large nonstick skillet, cook onions in butter over medium-low heat for 30 minutes or until very tender. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil.
2. Bake at 450° for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425°.
3. Spoon onions into pastry shell. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 8 servings.
http://www.tasteofhome.com/recipes/sweet-onion-pie?pmcode=IPIDC01T
TOTAL TIME: Prep: 35 min. Bake: 30 min. YIELD:8 servings
Ingredients
2 sweet onions, halved and sliced
1 tablespoon butter
1 frozen deep-dish pie shell
1 cup egg substitute
1 cup fat-free evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
Directions
1. In a large nonstick skillet, cook onions in butter over medium-low heat for 30 minutes or until very tender. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil.
2. Bake at 450° for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425°.
3. Spoon onions into pastry shell. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 8 servings.
http://www.tasteofhome.com/recipes/sweet-onion-pie?pmcode=IPIDC01T