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what a great way to liven up some noodles...the recipe was just for 1 serving so I just added a little more of all the ingredients and it made two nice servings.
Enjoy!
hugs,
peg
Noodles Romanoff
1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives
Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour
cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. Drain
noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle
with chives.
Yield: 1 serving.
Recipe Source: Cooking for Two magazine, Winter 2007, submitted by Jeannie Klugh of Lancaster, Pa.
NOTE: You can double the recipe and will have enough for 2 to 4 servings. (Peg).
Enjoy!
hugs,
peg
Noodles Romanoff
1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives
Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour
cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. Drain
noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle
with chives.
Yield: 1 serving.
Recipe Source: Cooking for Two magazine, Winter 2007, submitted by Jeannie Klugh of Lancaster, Pa.
NOTE: You can double the recipe and will have enough for 2 to 4 servings. (Peg).