Goat Cheese Stuffed Chicken
This dish may look fancy, but it's surprisingly easy. Creamy goat cheese is combined with herbs then stuffed in a chicken breast, breaded and pan-fried. It is a delicious dish that is perfect for company or a date night at home.
4 Servings | 30 Minutes
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Ingredients:
4 boneless chicken breasts, pounded thin
2 green onions, thinly sliced
4 basil leaves, shredded
1/2 cup goat cheese, room temperature
1 egg, beaten
1/2 cup flour
1/2 cup panko bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil
Salt
Pepper
Method:
Pound chicken breast to 1/4 inch thickness between two sheets of plastic wrap.
Combine goat cheese, green onions and basil in a small bowl.
Season the chicken with salt and pepper.
Spread the cheese mixture over half of the chicken breast, lengthwise.
Starting with the cheese-covered side, roll the chicken up lengthwise and tuck in ends.
Set up three dishes: one for the flour, one for the beaten egg, and one for the panko breadcrumbs. Dip each of the stuffed breasts in flour, then egg, then panko.
Preheat oven to 350.
Heat the oil and butter in a heavy 10-inch nonstick skillet over medium-high heat. When the oil is very hot, carefully add two of the breasts to the pan and cook until golden brown, about 3 minutes per side. If the oil seems to get too hot, reduce the heat to medium. Transfer the breasts to a baking sheet. Repeat with the other two breasts.
Bake until the chicken is cooked through, about 15 minutes. The internal temperature should reach 165 degrees F on an instant-read thermometer. Serve promptly.
http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GEARRecipe&Recipe_ID=1354196251279&omni_key=recipegoatcheesechicken#
This dish may look fancy, but it's surprisingly easy. Creamy goat cheese is combined with herbs then stuffed in a chicken breast, breaded and pan-fried. It is a delicious dish that is perfect for company or a date night at home.
4 Servings | 30 Minutes
&&&
Ingredients:
4 boneless chicken breasts, pounded thin
2 green onions, thinly sliced
4 basil leaves, shredded
1/2 cup goat cheese, room temperature
1 egg, beaten
1/2 cup flour
1/2 cup panko bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil
Salt
Pepper
Method:
Pound chicken breast to 1/4 inch thickness between two sheets of plastic wrap.
Combine goat cheese, green onions and basil in a small bowl.
Season the chicken with salt and pepper.
Spread the cheese mixture over half of the chicken breast, lengthwise.
Starting with the cheese-covered side, roll the chicken up lengthwise and tuck in ends.
Set up three dishes: one for the flour, one for the beaten egg, and one for the panko breadcrumbs. Dip each of the stuffed breasts in flour, then egg, then panko.
Preheat oven to 350.
Heat the oil and butter in a heavy 10-inch nonstick skillet over medium-high heat. When the oil is very hot, carefully add two of the breasts to the pan and cook until golden brown, about 3 minutes per side. If the oil seems to get too hot, reduce the heat to medium. Transfer the breasts to a baking sheet. Repeat with the other two breasts.
Bake until the chicken is cooked through, about 15 minutes. The internal temperature should reach 165 degrees F on an instant-read thermometer. Serve promptly.
http://genet.geappliances.com/Recipes/Dispatcher?REQUEST=GEARRecipe&Recipe_ID=1354196251279&omni_key=recipegoatcheesechicken#