Wonton dessert stacks (TNT)
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Wonton dessert stacks (TNT)
Better Homes and Gardens
Wonton Dessert Stacks
Dessert wontons make for the perfect unique dessert for your next hosting event. Wonton wrappers filled with a lemon yogurt and fresh fruit, these dessert dumplings are guaranteed to be a hit!
Makes: 4 servings
Bake: 6 mins to 8 mins 350°F
Start to Finish: 20 mins
Ingredients
Nonstick cooking spray
8 wonton wrappers
Sugar
1/2 cup sliced strawberries
2 kiwi fruit, peeled and sliced
1 6 ounce carton low-fat lemon yogurt
2 fresh strawberries, cut in half
Directions
Preheat oven to 350 degrees F. Line a large baking sheet with foil; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.
Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.
To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.
Wonton Dessert Stacks
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Wonton Dessert Stacks
Dessert wontons make for the perfect unique dessert for your next hosting event. Wonton wrappers filled with a lemon yogurt and fresh fruit, these dessert dumplings are guaranteed to be a hit!
Makes: 4 servings
Bake: 6 mins to 8 mins 350°F
Start to Finish: 20 mins
Ingredients
Nonstick cooking spray
8 wonton wrappers
Sugar
1/2 cup sliced strawberries
2 kiwi fruit, peeled and sliced
1 6 ounce carton low-fat lemon yogurt
2 fresh strawberries, cut in half
Directions
Preheat oven to 350 degrees F. Line a large baking sheet with foil; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.
Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.
To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.
Wonton Dessert Stacks
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