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Broiled Pork Chops
3/4 cup ketchup
3/4 cup water
2 TBSP vinegar
2 TBSP Worcestershire sauce
2 tsp. brown sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1/8 tsp. pepper
6 pork loin chops (3/4 inch thick)
In a saucepan, combint the first 9 ingredients; bring to a boil. Reduce heat; simmer for 6 minutes, stirring occasionally. Set aside half of the sauce.
Place the pork chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.
Serve with reserved sauce.
Recipe source: Crafters4Christ yahoo group
3/4 cup ketchup
3/4 cup water
2 TBSP vinegar
2 TBSP Worcestershire sauce
2 tsp. brown sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1/8 tsp. pepper
6 pork loin chops (3/4 inch thick)
In a saucepan, combint the first 9 ingredients; bring to a boil. Reduce heat; simmer for 6 minutes, stirring occasionally. Set aside half of the sauce.
Place the pork chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.
Serve with reserved sauce.
Recipe source: Crafters4Christ yahoo group