Kielbasa Fried Rice (TNT)

Kielbasa Fried Rice


Submitted by: DASIBELLE

"A bit of Polish mixed with an old Filipino favorite. A terrific way to use
up left-over rice. Definitely a favorite at my apartment! Be sure to use
rice that is cooked the previous day. Fresh rice will ruin this recipe and
make it mushy. Add more veggies for variety."

Original recipe yield: 6 Servings.

Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour

2 tablespoons olive oil
1 large onion, diced
3 large carrots, shredded
1/4 head cabbage, shredded
4 cloves garlic, chopped
1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
3 cups cooked white rice
soy sauce to taste
3 eggs

Heat oil in a large skillet over medium-high heat. Stir in onions; cook
until soft and translucent. Stir in carrots, cabbage, and garlic; cook until
garlic begins to brown. Stir in kielbasa; cook until heated through, about 3
minutes.

Crumble rice with hands to break up clumps. Then stir rice into skillet.
Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into
rice. One at a time, beat and stir the remaining 2 eggs into the rice.
Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

Servings Per Recipe: 6
Amount Per Serving
Calories: 476
Total Fat: 28g
Cholesterol: 157mg
Sodium: 1173mg
Total Carbs: 38.1g
Dietary Fiber: 3g
Protein: 17.1g


http://maindish.allrecipes.com/az/86354.asp


Recipe source: Recipe Tag yahoo group (LilyD)