Creamy Kielbasa and Potato Soup
Submitted by: Christopher Shorts
"A hearty and quick meal or side dish. If you desire a thicker soup
(I do), add a milk and flour mixture, and let simmer until desired
thickness. Enjoy!"
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:20 MinutesReady In:30 Minutes
4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
3/4 pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste
In a large pot over medium heat, combine potatoes, onion, celery,
beef broth, chicken broth, and water. Bring to a boil, then reduce
heat and simmer until potatoes are tender, 15 minutes. Stir in
sausage and condensed soup and continue to simmer until heated
though and slightly thickened. Season with pepper. Serve hot.
Servings Per Recipe: 4
Amount Per Serving
Calories: 535
Total Fat: 28.9g
Cholesterol: 63mg
Sodium: 2295mg
Total Carbs: 49.6g
Dietary Fiber: 4.1g
Protein: 19.4g
http://soup.allrecipes.com/az/CrmyKilbsndPttSp.asp
Recipe source: Recipe-Tag yahoo group (LilyD)
Submitted by: Christopher Shorts
"A hearty and quick meal or side dish. If you desire a thicker soup
(I do), add a milk and flour mixture, and let simmer until desired
thickness. Enjoy!"
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:20 MinutesReady In:30 Minutes
4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
3/4 pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste
In a large pot over medium heat, combine potatoes, onion, celery,
beef broth, chicken broth, and water. Bring to a boil, then reduce
heat and simmer until potatoes are tender, 15 minutes. Stir in
sausage and condensed soup and continue to simmer until heated
though and slightly thickened. Season with pepper. Serve hot.
Servings Per Recipe: 4
Amount Per Serving
Calories: 535
Total Fat: 28.9g
Cholesterol: 63mg
Sodium: 2295mg
Total Carbs: 49.6g
Dietary Fiber: 4.1g
Protein: 19.4g
http://soup.allrecipes.com/az/CrmyKilbsndPttSp.asp
Recipe source: Recipe-Tag yahoo group (LilyD)