Creamy Red Potato Salad
1 lb. red potatoes, unpeeled, cut into cubes
1/4 cup Kraft Zesty Italian Reduced Fat Dressing
1/3 cup Miracle Whip Salad Dressing
1-1/2 tsp. Dijon Mustard
1 hard cooked egg, peeled and chopped
1/2 cup green onions, thinly sliced
Cook potatoes in boiling water 15 minutes or until tender; drain. Rinse potatoes with
cold water until cooled; drain again.
Mix dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly.
Cover and refrigerate at least 30 minutes or up to 24 hours.
Yield: 4 servings, 3/4 cup each.
Nutrition Information:
Per serving = Calories 150, total fat 4.5 g, sat fat 1 g, cholesterol 55 mg,
sodium 480 mg, carbs, 23 g, dietary fiber 2 g, sugars 3 g, protein 4 g.
Recipe source: Recipes Galore 2006 yahoo group
1 lb. red potatoes, unpeeled, cut into cubes
1/4 cup Kraft Zesty Italian Reduced Fat Dressing
1/3 cup Miracle Whip Salad Dressing
1-1/2 tsp. Dijon Mustard
1 hard cooked egg, peeled and chopped
1/2 cup green onions, thinly sliced
Cook potatoes in boiling water 15 minutes or until tender; drain. Rinse potatoes with
cold water until cooled; drain again.
Mix dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly.
Cover and refrigerate at least 30 minutes or up to 24 hours.
Yield: 4 servings, 3/4 cup each.
Nutrition Information:
Per serving = Calories 150, total fat 4.5 g, sat fat 1 g, cholesterol 55 mg,
sodium 480 mg, carbs, 23 g, dietary fiber 2 g, sugars 3 g, protein 4 g.
Recipe source: Recipes Galore 2006 yahoo group