Marinated Brussel Sprouts
2 (10-oz.) packages Brussel sprouts
1 bottle Kraft Zesty Italian dressing
1 tsp. dried dill weed (or you can use fresh if you have some)
Cook Brussel sprouts as directed on package. Cool. Put sprouts into tight fitting container. Add dressing and dill weed. Refrigerate for 24 hours, periodically stirring.
Recipe source: Recipe Tag yahoo group (Pam Cobb)