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Here is yet another great pork chop recipe!!
hugs,
peg
Chinatown Pork Chops
4 to 5 pork chops
2 TBSP butter
1 can sliced mushrooms, drained
1 box fried Rice-a-Roni
2 cups hot water
1/4 tsp. soy sauce
In a large skillet, brown pork chops 15 to 20 minutes and set aside. Brown fried Rice-a-Roni with 2 TBSP butter. Stir in hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.
Recipe source: AbakersDelight (vicky hunt)
hugs,
peg
Chinatown Pork Chops
4 to 5 pork chops
2 TBSP butter
1 can sliced mushrooms, drained
1 box fried Rice-a-Roni
2 cups hot water
1/4 tsp. soy sauce
In a large skillet, brown pork chops 15 to 20 minutes and set aside. Brown fried Rice-a-Roni with 2 TBSP butter. Stir in hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.
Recipe source: AbakersDelight (vicky hunt)