From:   pstarkoski (Original Message) | Sent: 4/17/2006 10:21 AM |
These are soooooooooooo good!! and so easy to make! Enjoy. hugs, peg Chicken and Dumplings In Foil Packets Heavy Duty Aluminum Foil 1 (10-3/4 oz.) cream of chicken soup 1/2 tsp. dried thyme--divided 2 ribs celery, chopped 2 carrots, diced 1 small onion, chopped 4 boneless, skinless chicken breasts, cut into thin strips 1-1/2 cup baking mix (like Bisquick) 3/4 cup water Preheat oven to 450. Tear off 4 (12-x18-inch) foil sheets. Coat foil with vegetable cooking spray. Stir together soup, 1/4 tsp. thyme, celery, carrot, and onion. Spoon evenly on foil sheets, and top evenly with chicken. Stir together biscuit mix, 3/4 cup water, and remaining 1/4 tsp. thyme. Spoon evenly on top of chicken. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place foil packets on a baking sheet. Bake at 450 for 22 minutes. Open foil packets carefully, allowing steam to escape. Recipe source: Southern Living. |