Here's a different twist to an oldtime favorite. Enjoy. hugs, peg [size=9] Curried Meatloaf (Cooking Light) 1 lb. ground round 2.3 cup peeled, diced cooking apple 1/3 cup diced onion 1/3 cup quick-cooking oats, uncooked 1 TBSP prepared brown mustard 1 TBSP prepared horseradish 1/2 tsp. curry powder 1/4 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup skim milk 1 egg, beaten Chopped fresh parsley (optional) Combine all ingredients except parsley; mix well. Place in an 8-1/2x4-1/2x3-inch loafpan; bake at 350 for 1 hour and 10 minutes. Remove meat loaf from pan immediately. Garnish with chopped parsley, if desired. YIELD: 6 servings. PER SERVING: 183 calories; 22.6 grams protein; 9.1 grams fat; 6.5 grams carbohydrate; 95 mg. cholesterol; 298 mg. sodium; and 354 mg. potassium. Recipe Source: Southern Living 1986 Annual Recipes Cookbook (submitted by Mrs. John Hendricks, Martinsville, Virginia)[/size] |
Curried Meatloaf (cooking light).....TNT
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