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Poppy Seed Chicken
1 lb. Chicken Breast, boiled and cubed
8 oz. container Sour Cream
2 cans Cream of Mushroom Soup
3 Tbsp. Poppy Seeds
1 sleeve of Ritz Crackers, crushed
1 stick of Butter or Margarine, melted
Combine chicken, sour cream, soup and poppy seeds together. Mix well,
place in greased baking dish. Bake at 350° F for 35-45 minutes (until
hot and bubbly). Crush crackers and mix with the melted butter. Place
on top and cook for an additional 7 minutes or until browned. Serve
over cooked rice or egg noodles. (Will serve approx. 4) This recipe
maybe doubled. I usually use the family size of soup and 2 containers
of sour cream with 2-4 lbs. of chicken. (Will serve 6-
Recipe from Melissa T. and Beverly G.
1 lb. Chicken Breast, boiled and cubed
8 oz. container Sour Cream
2 cans Cream of Mushroom Soup
3 Tbsp. Poppy Seeds
1 sleeve of Ritz Crackers, crushed
1 stick of Butter or Margarine, melted
Combine chicken, sour cream, soup and poppy seeds together. Mix well,
place in greased baking dish. Bake at 350° F for 35-45 minutes (until
hot and bubbly). Crush crackers and mix with the melted butter. Place
on top and cook for an additional 7 minutes or until browned. Serve
over cooked rice or egg noodles. (Will serve approx. 4) This recipe
maybe doubled. I usually use the family size of soup and 2 containers
of sour cream with 2-4 lbs. of chicken. (Will serve 6-
Recipe from Melissa T. and Beverly G.