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EARTHQUAKE CAKE
> Ingredients:
> 1 cup Coconut
> 1 cup pecans, chopped
> 8 oz. cream cheese, softened
> 1 lb. powdered sugar
> 1 package German chocolate cake mix
> 1/2 ib. butter; softened
>
> Instructions:
> Heat oven to 350 degrees. Grease and flour 9x13 pan. Mix cake mix
> according to package directions. Pour into pan. Spread coconut and
> nuts over cake. Mix butter, cream cheese and powdered sugar
together.
> Drop teaspoons of this mixture over cake using all of it. Bake for
45
> minutes. Cake will set when cooled.
>
> Ingredients:
> 1 cup Coconut
> 1 cup pecans, chopped
> 8 oz. cream cheese, softened
> 1 lb. powdered sugar
> 1 package German chocolate cake mix
> 1/2 ib. butter; softened
>
> Instructions:
> Heat oven to 350 degrees. Grease and flour 9x13 pan. Mix cake mix
> according to package directions. Pour into pan. Spread coconut and
> nuts over cake. Mix butter, cream cheese and powdered sugar
together.
> Drop teaspoons of this mixture over cake using all of it. Bake for
45
> minutes. Cake will set when cooled.
>