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Hi--
This recipe comes from my sister-in-law...she made it for us when we visited them in December...it is fantastic!! Great with a little vanilla ice cream.YUM!!!
Enjoy,
Hugs,
Peg
Peach Enchiladas
2- 8-oz. tubes of Crescent Rolls
2 sticks of butter
4 firm peaches peeled and quartered
1-1/2 cup sugar
1 tsp. cinnamon
1- 12-oz. Mountain Dew <<<<Yes, that's correct!
Melt butter. Add sugar and cinnamon. Unroll crescent rolls and place peach quarter in each one, roll from large end to small end. Place in a 12x10x2-in. pan. Pour butter mixture over top of crescents, then pour Mountain Dew on top.
Bake at 350 for 45 minutes.
NOTE: The top will get brown, this is okay...do not "freak out"!!
When peaches are not in season, use the ones in a jar.
ENJOY!!
Recipe from Pam Nevin
This recipe comes from my sister-in-law...she made it for us when we visited them in December...it is fantastic!! Great with a little vanilla ice cream.YUM!!!
Enjoy,
Hugs,
Peg
Peach Enchiladas
2- 8-oz. tubes of Crescent Rolls
2 sticks of butter
4 firm peaches peeled and quartered
1-1/2 cup sugar
1 tsp. cinnamon
1- 12-oz. Mountain Dew <<<<Yes, that's correct!
Melt butter. Add sugar and cinnamon. Unroll crescent rolls and place peach quarter in each one, roll from large end to small end. Place in a 12x10x2-in. pan. Pour butter mixture over top of crescents, then pour Mountain Dew on top.
Bake at 350 for 45 minutes.
NOTE: The top will get brown, this is okay...do not "freak out"!!
When peaches are not in season, use the ones in a jar.
ENJOY!!
Recipe from Pam Nevin