This is really yummy and makes two pies...eat one now and save one for later!!
hugs,
peg
Frozen Strawberry Pie
Prep: 25 minutes + freezing
This recipe makes two attractive pies using store bought chocolate crumb crusts.
1 package (8 oz.) cream cheese, softened
1 cup sugar
1 tsp. vanilla extract
4 cups chopped fresh strawberries
1 carton (12-oz.) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 chocolate crumb crusts (9-inches)
In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer for 15-20 minutes before serving.
YIELD: 2 pies (6 servings each)
Recipe from Taste of Home magazine (June/July, 2005)
hugs,
peg
Frozen Strawberry Pie
Prep: 25 minutes + freezing
This recipe makes two attractive pies using store bought chocolate crumb crusts.
1 package (8 oz.) cream cheese, softened
1 cup sugar
1 tsp. vanilla extract
4 cups chopped fresh strawberries
1 carton (12-oz.) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted
2 chocolate crumb crusts (9-inches)
In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer for 15-20 minutes before serving.
YIELD: 2 pies (6 servings each)
Recipe from Taste of Home magazine (June/July, 2005)