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American Shepherd's Pie
"Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner."
INGREDIENTS:
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 (10.5-oz.) can condensed vegetable soup
1/2 tsp. dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
DIRECTIONS:
1. Preheat oven to 350 and lightly grease a 2 quart baking dish.
2. In a large skillet over medium-high heat, stir and cook ground bef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
3. Bake for 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
"Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner."
INGREDIENTS:
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 (10.5-oz.) can condensed vegetable soup
1/2 tsp. dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
DIRECTIONS:
1. Preheat oven to 350 and lightly grease a 2 quart baking dish.
2. In a large skillet over medium-high heat, stir and cook ground bef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
3. Bake for 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.