This is really good and just in time for flag day and the 4th of July. Please read the note at the end of the recipe. hugs, Peg Red, White and Blue Torte 1 loaf (10-3/4-oz.) frozen pound cake, thawed 1/2 cup blueberry pie filling 1/2 cup strawbery or raspberry pie filling 1-3/4 cups Cool whip Split cake horizontally into three layers. Place bottom layer on a serving platter; spread with the blueberry pie filling. Top with middle cake layer; spread with the strawberry pie filling. Replace top of cake. Frost top and sides with the whipped topping. Refrigerate for several hours before slicing. YIELD: 8 servings. NOTE: I made this with the 1/2 cup of pie fillings, but it is pretty scant. I think it would be better to use more (possibly the whole can of each pie filling). |
Red, White and Blue torte (TNT)
pstarkoski- Admin
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